Chicken & Butternut Pesto Pasta

Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Chicken & Butternut Pesto Pasta. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Chicken & Butternut Pesto Pasta is 2-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken & Butternut Pesto Pasta estimated approx 15 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Chicken & Butternut Pesto Pasta using 9 ingredients and 9 steps. Here is how you cook that.

Make it veggie by replacing the chicken with veggie meatballs or quorn pieces. Or just having the veg!

Ingredients and spices that need to be Take to make Chicken & Butternut Pesto Pasta:

1. 1 cup chopped butternut squash
2. 1 cup spinach
3. 4 chicken mini fillets
4. 1.5 cups Wholewheat pasta
5. 1/4 cup pasta cooking water
6. 3 heaped teaspoons pesto
7. Soft goat's cheese
8. Pinch dried basil
9. to taste Salt and pepper

Instructions to make to make Chicken & Butternut Pesto Pasta

1. Bring a pan of water to the boil and add the pasta. Cook for 15 minutes or as instructed on the packet.
2. Heat a medium sized frying pan on a medium heat with 1 tablespoon of olive oil. When hot add the butternut squash.
3. Heat another pan on medium with 1 tablespoon of olive oil. When hot add the chicken mini fillets and sprinkle over the dried basil. Cook for 5 mins on one side then turn over. Stir the squash.
4. Place a lid on the pan with the chicken and leave to cook for a further 5 minutes. Check the squash again and give it a stir.
5. After 10 minutes check the pasta and take the chicken off the heat. Leave it to rest.
6. Add the chopped spinach to the squash and cook until wilted. Chop the cooked chicken into bitesize pieces.
7. Once the pasta is cooked, drain it but reserve 1/4 cup of the cooking water.
8. Add the pasta back to the pan along with the squash and spinach mixture and the cooking water. Add the pesto and stir well.
9. Serve the pasta and vegetables in a bowl and top with chopped chicken. Crumble goat cheese on top and enjoy!

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So that's going to wrap this up with this special food Recipe of Speedy Chicken & Butternut Pesto Pasta. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!