Courgetti With Pesto And Green Beans

Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Courgetti with pesto and green beans. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Courgetti with pesto and green beans is one of the most popular of current trending foods in the world. It's easy, it's fast, it tastes delicious. It is enjoyed by millions every day. Courgetti with pesto and green beans is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Courgetti with pesto and green beans, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Courgetti with pesto and green beans delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Courgetti with pesto and green beans using 7 ingredients and 6 steps. Here is how you can achieve that.

A healthy and tasty dinner, vegetarian, naturally gluten free and easily dairy free or vegan! I made the spiralised courgetti and pesto but you can always swap for supermarket options.

Ingredients and spices that need to be Get to make Courgetti with pesto and green beans:

1. 2 large courgettes spiralised
2. 4 tbsp fresh pesto (see my other recipes for how to make)
3. 1 pack green beans
4. 1 handful cherry tomatoes
5. 2 tbsp pine nuts
6. Parmesan cheese (or dairy free/vegan alternative)
7. Salt and pepper

Instructions to make to make Courgetti with pesto and green beans

1. Spiralise the courgettes. (Or use ready made courgetti)
2. Make the pesto. (Or use bought instead). Please see my other recipes for how to make.
3. Put the green beans and courgetti into separate pans, add boiling water and cook for 2-5 mins. You could cook together if the pan is big enough.
4. One cooked, drain both together in a colander.
5. Return to the pan (not on the heat) and stir in the pesto.
6. Dish up onto plates and add tomatoes, pine nuts, salt and pepper to season and sprinkle with Parmesan cheese. Enjoy!

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