Spaghettini With Grey Mullet Bottarga, Lime And Walnuts On Truffle Pesto

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Spaghettini with grey mullet bottarga, lime and walnuts on truffle pesto. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Spaghettini with grey mullet bottarga, lime and walnuts on truffle pesto is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spaghettini with grey mullet bottarga, lime and walnuts on truffle pesto estimated approx 15 mins.

To begin with this recipe, we must first prepare a few ingredients. You can have Spaghettini with grey mullet bottarga, lime and walnuts on truffle pesto using 8 ingredients and 4 steps. Here is how you cook that.

I was craving pasta with bottarga, but I also really fancied some truffles. So i tried putting the two together. The result? A superb pasta dish (and no, I'm not going to be modest this time)!

Ingredients and spices that need to be Make ready to make Spaghettini with grey mullet bottarga, lime and walnuts on truffle pesto:

1. 80 g spaghetti or spaghettini (I used Gragnano pasta)
2. 1 knob butter
3. 2 tbsp grey mullet bottarga
4. 1/2 lime
5. 4 walnut halves, chopped
6. Black pepper
7. Salt
8. 1 pot of truffle pesto (optional)

Steps to make to make Spaghettini with grey mullet bottarga, lime and walnuts on truffle pesto

1. Boil a kettle and add boiling water to a pot on medium-high heat. Salt the water as preferred (I use half a tablespoon of salt for a medium pot) then add the pasta and cook as per instructions. You want to drain it while it's still al dente so remove from heat 2 minutes before the recommended cooking time. I used Gragnano pasta in the "spaghettini" cut, which cooks in 8 mins so I removed it from the heat after 6 mins and removed the excess water using a sieve (you can use a colander as well).
2. While the pasta is cooking, heat up the knob of butter in a pan and add the chopped walnuts once it's hot. Toast them until they become golden brown, then add the drained pasta. Stir well.
3. Add the juice of half a lime and grind some black pepper on top (to taste). Add the bottarga and stir well for a minute or so.
4. Spoon some truffle pesto on a serving plate and place the pasta on it. Top with some more bottarga and walnuts. Serve hot - no one likes limp pasta!!

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So that's going to wrap it up for this special food Recipe of Favorite Spaghettini with grey mullet bottarga, lime and walnuts on truffle pesto. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!